Savor the Flavors of Ethiopia and Eritrea
At Massawa Restaurant, we are dedicated to sharing the rich culinary traditions of Ethiopia and Eritrea with our community. Our mission is to provide an authentic dining experience that celebrates cultural heritage through every flavorful dish we serve.
Savor the Authentic Flavors of Ethiopian and Eritrean Cuisine
Meet the dedicated team members who craft our unique dining experience with passion and skill.
Helen Abebe
Head Chef
With extensive culinary expertise, she brings traditional recipes to life with fresh, vibrant ingredients.
Samuel Tesfaye
Restaurant Manager
Known for his exceptional hospitality and ensuring every guest feels welcomed and cared for.
Miriam Desta
Culinary Consultant
Specializing in authentic flavor profiles to maintain the genuine tastes of our Ethiopian-Eritrean dishes.
Daniel Gebre
Marketing Coordinator
Brings innovative ideas to promote our culture and connect with the local community.